Course details

Spring Banquet [Harukaze] Live spear squid sashimi, straw-grilled bonito salad, charcoal-grilled chicken thighs, and other carefully selected ingredients (120 minutes all-you-can-drink included)

Spring Banquet [Harukaze] Live spear squid sashimi, straw-grilled bonito salad, charcoal-grilled chicken thighs, and other carefully selected ingredients (120 minutes all-you-can-drink included)

5000 Yen(Tax included)

If you would like to order only the food (3,500 yen), please write it in the request column.

  • 8items
  • 2persons-
All-you-can-drink available

This highly satisfying course includes an abundance of carefully selected ingredients, including our signature live spear squid sashimi, a delicious grilled bonito salad, juicy charcoal-grilled chicken thighs, fried horse mackerel wrapped in shiso leaves, deep-fried small sardines with seaweed, and tender braised pork. Perfect for any drinking party or get-together with friends.

Course menu

· Seasonal small bowl

・Grilled bonito salad

・Live squid sashimi (if live squid is not in stock, other live fish will be used)

・Charcoal grilled chicken thighs

・Fried horse mackerel wrapped in shiso leaves, fried small sardines with seaweed

・Tenderly stewed pork

・After-dish: squid tempura

・2 pieces of sushi

All-you-can-drink menu

·【beer】
·draft beer
· 【Shochu High】
・Lemon / Lime / Shikuwasa / Oolong Highball
·【Highball】
・Highball / Coke Highball / Ginger Highball / Shikuwasa Highball / Double Highball
· 【Authentic shochu】
・Sweet potato shochu (glass / 5-go bottle) ・Barley shochu (glass / 5-go bottle) ・Rice shochu (glass / 4-go bottle)
・【Sake (hot/cold)】
・Sake (small bottle / large bottle)
·【Fruit wine】
・Plum wine (on the rocks/sour)
·【wine】
・White/Red (glass/carafe)
·【Soft drink】
・Oolong tea / Coca-Cola / Ginger ale / 100% orange / 100% grapefruit / Hot oolong
Reservation reception time
17:00~22:00
Available days for reservation
Monday to Sunday, holidays, days before holidays
Length of stay
2 hours
Reservation deadline
Until 21:00 the day before your visit

2025/03/10 update